Vaughan Mabee from Amisfield, New Zealand - World of Mouth
Restaurant podcast episode featuring Vaughan Mabee from Amisfield, New Zealand.
www.worldofmouth.appHere are the latest widely reported updates on Vaughan Mabee.
Vaughan Mabee has faced multiple public allegations related to misconduct during his tenure at Amisfield, including claims of inappropriate behavior, alcohol-related incidents, and a toxic workplace atmosphere. Reports indicate he resigned from Amisfield in early 2026, with ongoing discussion in New Zealand media about the incident and its fallout.[1][2][3]
Following these reports, Cuisine Magazine removed Amisfield from its 2025 Good Food Guide, citing concerns over workplace conduct, though noting Amisfield had previously earned high accolades. The decision was framed as a stand against abusive behavior, with the publication indicating it cannot currently promote Amisfield as a leading restaurant.[2]
Amisfield’s ownership and leadership publicly stated zero tolerance for inappropriate behavior, noting that staff complaints were investigated and acted upon, including Mabee’s resignation after a management investigation. They emphasized commitment to a respectful, non-toxic kitchen culture.[1][2]
Media coverage also mentions additional outlets reporting on Mabee’s past conduct, including a Queenstown nightclub incident and a pattern of reported workplace issues, with Mabee issuing apologies for his actions. Reports reference that Mabee had been a prominent figure in New Zealand hospitality and had helped Amisfield achieve notable recognition during his time there.[3][1]
In broader coverage, there are mentions of Mabee’s earlier achievements, such as international recognition for Amisfield and Mabee’s role in the restaurant’s reputation, alongside the fallouts from the misconduct allegations.[7][9]
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Restaurant podcast episode featuring Vaughan Mabee from Amisfield, New Zealand.
www.worldofmouth.appCentral Otago has once again caught the attention of world-renowned food critics. In Food & Wine’s Global Tastemaker Awards, Queenstown’s Amisfield has been named the third best restaurant in the world. It was recognised in the Top 15 International Restaurants category, with the judges saying it was a “beacon for wine enthusiasts worldwide who seek an unparalleled dining experience”. Executive Chef Vaughan Mabee told Mike Hosking they’re always striving to improve...
www.iheart.comA Queenstown chef who quit amid accusations of inappropriate behaviour was treated like ‘‘God’’ by management, an insider says.
www.odt.co.nzCuisine Magazine has dropped Amisfield Restaurant from its prestigious food guide, following allegations of misconduct by former executive chef Vaughan Mab
www.newstalkzb.co.nzKnow why Michael Vaughan is trending in Google Trends today, on March, 09 2026. Check latest news and articles on Michael Vaughan updated real-time on Google Trends and LatestLY
www.latestly.comEmployer underscores zero tolerance for inappropriate behaviour in its kitchen
www.hcamag.comAmisfield’s executive chef on lockdown life in his central Otago log ‘castle’, and why’s he clocking up serious cred with the neighbours.
dish.co.nzBeing nominated as one of 100 new candidates for the world’s ‘The Best Chef Awards’ is a dream come true for Queenstown’s Vaughan Mabee. The...
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